While in Vegas one summer, I had done some research on where a group of friends and I could go for dinner. On a top 5 restaurant list on the internet, I discovered Hash House A Go Go. There are several locations in Las Vegas, one in Chicago, and one in San Diego. Our initial visit was to the one on Sahara Ave. (off the Strip) in Las Vegas, and then this summer, my family and I visited the one in San Diego. I found that the service was better during my experience in Vegas than in San Diego, and the food was stellar at both. People rave about their breakfasts, but I have only been there for dinner. They describe their cuisine as Twisted Farm Food; I would call it American Food on Steroids. One can not describe the immense size of the dishes at this restaurant. Each plate that came out seemed like it was the size of the steering wheel of a big rig truck. The flavors of the food are good, but I think what really lures people to this place is the memorable dining experience. It's definitely worth a stop!